Bodice
Bodice

Bodice

from €6.00
A huge Cork tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
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A huge Cork tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.
A huge Cork tradition, bodice is cured pork rib that is boiled until tender. The bones give the meat a sweet taste unlike the ham or loin bacon joints.

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