Spring season -Fillet of Lamb
€35.00
This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices (noisettes).
Quantity:
This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices (noisettes).
This tender, lean cut of lamb is quick to cook and can be treated like beef fillet. Taken from the best end (or loin), it's well-trimmed and has little fat. It can be cooked whole, or cut into thick slices (noisettes).
