Pork Neck Fillet
from €4.50
The pork neck is immediately behind the pig's head, has a dark pink colour, is nicely marbled throughout and has no fat or skin on top. ... It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
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The pork neck is immediately behind the pig's head, has a dark pink colour, is nicely marbled throughout and has no fat or skin on top. ... It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
The pork neck is immediately behind the pig's head, has a dark pink colour, is nicely marbled throughout and has no fat or skin on top. ... It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.